We have worked in the ice-cream field since 1978. Our story is born thanks to the idea to distribute handicraft ice cream products of high quality on the market in Versilia (Bar, Restaurants, and Hotels).
Thanks to the obtained success, the company grows and finds a position as leader in the local market. For this reason we decided to leave the small laboratory in Lido di Camaiore and to find a new one suitable to the new productive ideas and with a more organized structure.
The number of the delivery vehicles and the one of products grows. Together with the soft ice cream we add single portions for the table, sorbets in tub and takeaway ice creams that are delivered all over Tuscany.
But with the increase of business, we never forget good rules: first of all the entire quality product. Thanks to constant care, no stop search, on time delivery, Olimpia gelati receives higher and higher opinion from costumers.
The laboratory of Olimpia Gelati is equipped with the most original facilities so as to satisfy every kind of needs from small to big volumes.
The high quality of Olimpia Gelati’s production and the most scrupulous attention to hygiene is proved and guaranteed from CEE certification, a European standard that obliges to the producers, monthly control on products, equipments, rooms and ways of production (HACCP applied).
A real passion for our work, desire to create desire to grow with constant eye to the costumer.
Yes the costumer because his tastes change, evolves with time and also the products must change without abandoning handicraft and genuineness that are the base of our company
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