Softer, creamier
Handicraft, fresh and nourishing

For 5 years, first with the trend "TE LO DO IO IL GELATO" then also with "GELATO PIU’" our company has introduced itself without marketing but thanks to word of mouth in the field of takeaway ice cream with great success, thanks to a high quality ice cream, good because made with the most genuine ingredients, creamy and with a strong taste, the classical characteristic of the "good handicraft ice cream".

The partly handwork allows a rich filling. The greatest handling and packing up to delivery, assure the final consumer a warranty to the product.
The wide range of flavours and the continue research of new combinations and fillings, are part of our philosophy of active, dynamic philosophy closely linked to the costumer.

Indeed the new line “GELATO PIU” is born because generally when the costumer arrives home and puts the ice cream in the freezer, after three hours this ice cream will be very hard.
Our recipe allows the costumer to have a soft and creamy palatable ice cream as soon as it is out of the freezer (generally at – 20°).

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