The advantages of Olimpia handicraft ice creams
- Quality row materials
- Safety of the finished product (bollo Cee)
- Constant quality
- High yield in number of portions per tub
- Excellent resistance to temperature changes due to windows defrost
- Ideal service temperature between 13° and 14° (we have a hotter ice cream and so more tasty)
- Punctual delivery with vehicles in rule with law dispositions to ice cream transport

SOME USEFUL SUGGESTIONS FOR THE PRESENTATION AND MANAGEMENT OF THE SOFT ICE CREAM IN TUB
All our tubs have surface decorations. We suggest you to garnish them so as to render them more desirable. During the service, use a palette knife for each taste not to dirty the ice cream. Every evening we suggest you to put the tubs in the fridge to SPATOLARE the ice cream, to clean the tub borders with dry palette knives otherwise water can frost and create small crystals that can ruin the product quality.

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